Kersia, inventing a food safe world
Blandine Serpaud has extensive experience in corporate communication, currently serving as the Head of Corporate Communication at Kersia since June 2018, where the focus is on promoting food safety from farm to fork. Prior to this role, Blandine worked at HYPRED from August 2007 to October 2021 as Chargée de Communication et Projets Corporate, contributing to brand development, content management, website administration, social media engagement, press relations, and event organization. Additionally, Blandine held the position of Assistante Direction, providing support to senior management, managing agendas, facilitating administrative tasks, and leading projects such as the 30th anniversary celebration of HYPRED.
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Kersia, inventing a food safe world
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Kersia is a global leader in biosecurity and food safety with value added products and solutions to prevent diseases or contamination in both animals and humans at every stage of the food supply chain. The company offers also solutions to the healthcare sector. 100% focused on food safety, we help our customers anticipate changes with innovative and far-sighted solutions that improve consumer and operator safety, preserve their company’s reputation and boost the sustainable performance of their business. Bringing together complementary skills and expertise that improve farm performance and add value to the food industry, the Kersia Group was born from the successive acquisitions since 2016 of Hypred, Anti-Germ, Medentech, LCB Food Safety, G3, Kilco, Choisy Laboratoires, Holchem, Sopura, Bioarmor, Agrochem, Kalinisan and Klenzan. Since June 2018, the group's employees have adopted a single name - Kersia - and a common banner to achieve the same mission: Inventing a food safe world. For more Kersia news and information, visit www.kersia-group.com