Blandine Serpaud

Blandine Serpaud has extensive experience in corporate communication, currently serving as the Head of Corporate Communication at Kersia since June 2018, where the focus is on promoting food safety from farm to fork. Prior to this role, Blandine worked at HYPRED from August 2007 to October 2021 as Chargée de Communication et Projets Corporate, contributing to brand development, content management, website administration, social media engagement, press relations, and event organization. Additionally, Blandine held the position of Assistante Direction, providing support to senior management, managing agendas, facilitating administrative tasks, and leading projects such as the 30th anniversary celebration of HYPRED.