Brice Minvielle

Brice Minvielle is a seasoned Food Safety Expert at Kersia, specializing in food safety services, microbiological support, and training in the food and beverage sector since September 2020. Prior to this role, Brice served as Senior Program Manager for Food Quality and Safety at Institut de l'Elevage from September 2015 to August 2020, and at IFIP - Institut du porc from July 1999 to March 2018, where responsibilities included designing and managing research programs on meat quality and safety. Brice's earlier experience encompasses roles at the University of Adelaide, INRA, Bayer Diagnostics, and Pernod Ricard Europe, contributing to various projects related to food safety, quality, and microbiological analysis. Educational qualifications include a Master's degree in Agriculture from Ecole de PURPAN and a Bachelor's degree in Biochemistry from Université Paris Cité, along with a recent focus on research integrity.