Daniele Zanatta

Daniele Zanatta currently serves as Sales Area Manager for North East Italy at Kersia since November 2020, focusing on creating a food safe world. Prior experience includes a role as Technical Sales Specialist at HYPRED Italia from October 2015 to November 2020, where responsibilities involved technical-commercial management in Slovenia and parts of Italy, supporting distributors and agents, and developing specific sanitation procedures and proposals for clients. Earlier, Daniele worked at Gaia Spa as a Quality Control Technician in 2015, overseeing product preparation stages, managing raw material storage, and documentation related to production. Daniele holds a Bachelor’s degree in Food Science and Technology from Università degli Studi di Udine.