Garry Pearson

Garry Pearson is a Global Proficiency Expert Lead in Food Processing at Kersia, where they are responsible for implementing standardized food safety services globally. With over 25 years of experience in the food industry, Garry has specialized in food safety and hygiene, particularly in high-risk and high-care processing facilities. Previously, they served as a Hygiene Manager at Bakkavor Pizza and St Martin Food Products, and held the position of Interim Technical Manager at Valley Grown Salads. Garry’s expertise includes food hygiene auditing, hazard investigations, and training development, coupled with a proven ability to foster customer relationships and ensure high-quality service delivery.