Kersia, inventing a food safe world
Guillaume Tanter is currently the Directeur des ressources humaines at Kersia since January 2017, where Guillaume is responsible for establishing and implementing the social policy of the Group. Previously, Guillaume worked at HYPRED as the Responsable Ressources Humaines et Mobilité Internationale and at Roullier Group as the Responsable Compensation & Benefits. Guillaume holds a Master's degree in Management des Ressources Humaines from IGR-IAE Rennes.
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Kersia, inventing a food safe world
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Kersia is a global leader in biosecurity and food safety with value added products and solutions to prevent diseases or contamination in both animals and humans at every stage of the food supply chain. The company offers also solutions to the healthcare sector. 100% focused on food safety, we help our customers anticipate changes with innovative and far-sighted solutions that improve consumer and operator safety, preserve their company’s reputation and boost the sustainable performance of their business. Bringing together complementary skills and expertise that improve farm performance and add value to the food industry, the Kersia Group was born from the successive acquisitions since 2016 of Hypred, Anti-Germ, Medentech, LCB Food Safety, G3, Kilco, Choisy Laboratoires, Holchem, Sopura, Bioarmor, Agrochem, Kalinisan and Klenzan. Since June 2018, the group's employees have adopted a single name - Kersia - and a common banner to achieve the same mission: Inventing a food safe world. For more Kersia news and information, visit www.kersia-group.com