Kersia, inventing a food safe world
Philippe Maigrot is an experienced professional in the food services and hygiene sectors with a career spanning over three decades. Currently serving as Responsable de marché Food Services at Kersia since February 2020, Philippe focuses on creating food-safe solutions. Prior to this role, Philippe was Responsable Grands Comptes Europe at Laboratoires Choisy Ltée. from August 2016 to February 2020, where expertise was applied in environmental hygiene products and biotechnology. Philippe's earlier experience includes key account management roles at CHOMETTE FAVOR from December 1985 to June 2016, showcasing a long-standing commitment to commercial excellence. Education was obtained at Université Paris - Val-de-Marne (Paris XII).
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Kersia, inventing a food safe world
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Kersia is a global leader in biosecurity and food safety with value added products and solutions to prevent diseases or contamination in both animals and humans at every stage of the food supply chain. The company offers also solutions to the healthcare sector. 100% focused on food safety, we help our customers anticipate changes with innovative and far-sighted solutions that improve consumer and operator safety, preserve their company’s reputation and boost the sustainable performance of their business. Bringing together complementary skills and expertise that improve farm performance and add value to the food industry, the Kersia Group was born from the successive acquisitions since 2016 of Hypred, Anti-Germ, Medentech, LCB Food Safety, G3, Kilco, Choisy Laboratoires, Holchem, Sopura, Bioarmor, Agrochem, Kalinisan and Klenzan. Since June 2018, the group's employees have adopted a single name - Kersia - and a common banner to achieve the same mission: Inventing a food safe world. For more Kersia news and information, visit www.kersia-group.com