Kerten Hospitality
Ahmed Semary is a seasoned hospitality professional with extensive experience in hotel operations and management. Currently serving as the Director of Rooms for the pre-opening team at Cloud7 Residence AlUla with Kerten Hospitality since December 2022, Ahmed focuses on team motivation and guest service excellence. Previous roles include Operations Manager for the AlUla Film Camp with Louvre Hotels Group, overseeing all departments, and Director of Rooms and Front Office Manager at Royal Tulip Sharma Resort, recognized as the Best Sea Resort in 2017. Ahmed began a career in hospitality at Hilton Worldwide and Rotana Hotel Management Corporation, holding various front office positions. Ahmed holds a Bachelor’s Degree in Hotel Management obtained from 1998 to 2002.
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Kerten Hospitality
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Kerten Hospitality is a mixed-use, ESG and lifestyle operator managing and operating hotels, branded residences, serviced apartments, workspaces and business/social hubs. KH transforms destinations through impactful collaborations both with our own and other branded Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, that connect International & local travelers. KH manages a portfolio of 12 own brands including: Cloud7 Hotel and Residence, The House Hotel and Residence, Ouspace – a collaborative Social/Business Hub and serviced offices concept. KH has a suite of in-house designed and operated Food & Beverage offerings and employs and collaborates with world renowned Michelin chefs to up and coming local foodpreneurs. All brands have a Purpose. The current pipeline includes 60+ in Europe, the Middle East & North Africa and Eurasia. A division of Kerten, an Ireland-headquartered investment vehicle, Kerten Hospitality manages a portfolio of 12 owned brands including Cloud7 Hotel and Residence, The House Hotel and Residence, The House Residence, Ouspace – a collaborative Social Hub and serviced offices concept. Kerten Hospitality has a suite of in-house designed Food & Beverage offerings and employs and collaborates with world renown Michelin chefs. All brands have an edge, a story and a purpose, which can be adapted and integrated into any project. We are steering further and growing student-support initiatives that involve Top Tier global hospitality schools to challenge today’s notion of sustainability and innovation.