Lauren Greenspan

Lauren Greenspan, RDN, currently serves as a Per Diem Clinical Dietitian at Kessler Institute for Rehabilitation, where responsibilities include evaluating nutritional needs and implementing nutrition care plans. Previous experience includes roles as a Clinical Dietitian at Pinnacle Dietary, contributing to quality improvement projects and nutritional assessments, and as an On-Call Dietitian at Gourmet Dining, performing nutrition analysis and menu creation. Additionally, Lauren worked as an Inpatient Clinical Dietitian at Sodexo and Children's Specialized Hospital, providing nutritional care in acute settings and educating patients and families. Early career experience includes quality assurance nutritionist duties at MM365 Food Solutions. Educational background includes a Dietetic Internship at the University of Medicine and Dentistry of New Jersey and a BS in Anthropology from Binghamton University.