Isabella Sica

Isabella Sica is a skilled professional in the food science and technology sector, currently serving as a Process Development Technologist at Kettle Cuisine since November 2023. Previously, Isabella gained valuable experience at ReserveBar, first as a Creative Operations Intern and earlier as a Partnership Marketing Intern, focusing on asset management, client contract alignment, and inventory support. In 2022, as Event Director for Kappa Alpha Theta Fraternity, Isabella successfully organized multiple large-scale events while managing budgets and risk prevention strategies. Early career experiences include a Front Of House position at SoBol and a Marketing Operations Internship at Pegasus Therapeutic Riding NY/CT. Isabella earned a Bachelor of Science degree in Food Science and Technology with a minor in Business from Virginia Tech.