Jaycee Jimenez

Jaycee Jimenez has extensive experience in warehouse management, serving as Warehouse Manager at Kettle Cuisine since January 2019, where responsibilities include managing all aspects of warehouse operations and overseeing a team of 4 to 6 employees. Prior to this role, Jaycee held similar positions at Savory Creations Intl from November 2011 to December 2018 and Avon Warehouse from April 2007 to August 2008, handling shipping and receiving tasks and inventory control. Jaycee also gained experience as a Device Machine Technician at Western Digital Technology and as an Office and Warehouse Manager Assistant at Triways Logistics, showcasing a well-rounded skill set in warehouse operations and logistics.