Kettle & Fire
Dan DePasquale has a strong background in finance, with experience in both startups and large corporations. Dan most recently served as the Senior Director of Finance at Kettle & Fire, where they led the corporate planning and financial reporting processes. Prior to that, they were the Vice President of Finance at Deep Eddy Vodka, overseeing the Finance and Accounting functions. Dan also held roles at KFC Global as the Manager of Financial Planning & Analysis, at Yum! Brands in Internal Audit and Technical Accounting, and at Deloitte as an Audit Manager. Overall, DePasquale's experience spans a variety of industries and responsibilities, showcasing their ability to adapt to different environments and contribute to strategic objectives.
Dan DePasquale obtained a Bachelor of Science degree in Accounting from University at Buffalo, where they studied from 2001 to 2003. Dan has not obtained any additional certifications.
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Kettle & Fire
Kettle & Fire is a food and beverage company that combines marrow bones with organic vegetables and filtered water in steel kettles. The mixture is slow-simmered for 20-24 hours at 130 F. This provides enough time for nutrients, collagen, and amino acids to soak into the broth. They only use bones from grass-fed, grass-finished organic cows andpasture-raised chickens.Kettle & Fire maintains strict standards to deliver bone broth made from the bones of cattle that are humanely raised, with no antibiotics or hormones, 100% grass-fed and grass-finished. The company was founded in 2013 and is based in Austin, Texas, USA.