Kettle & Fire
Steve Mourtokokis is currently the Director of Sales- Central at Kettle & Fire. Steve previously held the position of Director of Sales at good culture and Fonterra, with a focus on National Accounts and the East region. Earlier in their career, Steve worked as a Regional Brand Manager at Brad's Raw Foods and as an Area Brand Manager at Pirate Brands. Steve earned their Bachelor of Science in Commerce, Marketing from DePaul University.
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Kettle & Fire
Kettle & Fire is a food and beverage company that combines marrow bones with organic vegetables and filtered water in steel kettles. The mixture is slow-simmered for 20-24 hours at 130 F. This provides enough time for nutrients, collagen, and amino acids to soak into the broth. They only use bones from grass-fed, grass-finished organic cows andpasture-raised chickens.Kettle & Fire maintains strict standards to deliver bone broth made from the bones of cattle that are humanely raised, with no antibiotics or hormones, 100% grass-fed and grass-finished. The company was founded in 2013 and is based in Austin, Texas, USA.