Adam Wile

Adam Wile has a diverse background in operations management and culinary arts, currently serving as Chief of Staff, Head of Hybrid, and Operations Manager at REKalibrate since January 2021. Previously, Adam held the position of Director of Operations at American Whiskey from January 2019 to May 2020, and at Distilled NY from January 2012 to January 2019. Early career experience includes roles as Executive Sous Chef at Fatty ‘Cue and various positions at Momofuku, including Food Expeditor, Junior Sous Chef, and Line Cook from September 2008 to April 2011.