Anthony Dworetsky

Anthony Dworetsky possesses extensive experience in food safety and microbiology, currently serving as a Senior Manager at Keurig Dr Pepper Inc. since October 2018 and as a Senior Manager at Keurig Dr Pepper since May 1990, where responsibilities include leading the microbiology group in various aspects such as preservative systems development and sanitation. Anthony also held the position of Director of Microbiology and Food Safety at Dr Pepper Snapple Group starting in May 1990. From June 1974 to May 1990, Anthony worked at PepsiCo in several microbiology roles, including Senior Microbiologist. Educational qualifications include a Bachelor of Science in Biology from Pace University-Pleasantville/Briarcliff Campus and an Associate of Applied Science in Environmental Health from SUNY Cobleskill.