Keurig Dr Pepper
Lizandra Paludetti is a Senior Product Implementation Scientist at Keurig Dr Pepper Inc., a position held since August 2021. Prior experience includes serving as a Product Developer at Glenisk, where management of new product development projects led to the successful launch of yogurt ranges in the Irish market. As a Doctoral Researcher at Teagasc, Lizandra focused on addressing quality issues in the dairy industry. Academic credentials include a PhD in Food and Nutritional Sciences from University College Cork and a BEng in Food Engineering from Universidade de São Paulo. Lizandra has also engaged in research and teaching roles, including optimizing processes in food innovation and tutoring in Organic Chemistry.
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Keurig Dr Pepper
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Keurig Dr Pepper (KDP) is a leading coffee and beverage company in North America with dual headquarters in Burlington, MA and Plano, TX, with annual revenue in excess of $11 billion. KDP holds leadership positions in soft drinks, specialty coffee and tea, water, juice and juice drinks and mixers, and markets the #1 single serve coffee brewing system in the U.S. The Company maintains an unrivaled distribution system that enables its portfolio of more than 125 owned, licensed and partner brands to be available nearly everywhere people shop and consume beverages. With a wide range of hot and cold beverages that meet virtually any consumer need, KDP key brands include Keurig®, Dr Pepper®, Green Mountain Coffee Roasters®, Canada Dry®, Snapple®, Bai®, Mott’s® and The Original Donut Shop®.