Max Strapp is an experienced reporting analyst currently employed at Key Food Stores Co-Operative Inc. since July 2022, with prior experience as a camp supervisor at Spring Lake Heights Recreation from June 2019 to August 2021. Max holds a Bachelor of Science degree in Business Administration with a focus on Economics from The College of New Jersey, where studies were completed from 2018 to 2022. Educational background also includes a high school diploma from Manasquan High School, awarded in 2018.
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