Key Food Stores Co-Operative Inc.
Max Strapp is an experienced reporting analyst currently employed at Key Food Stores Co-Operative Inc. since July 2022, with prior experience as a camp supervisor at Spring Lake Heights Recreation from June 2019 to August 2021. Max holds a Bachelor of Science degree in Business Administration with a focus on Economics from The College of New Jersey, where studies were completed from 2018 to 2022. Educational background also includes a high school diploma from Manasquan High School, awarded in 2018.
Key Food Stores Co-Operative Inc.
In 1937, a few grocery store owners came together with the idea to use their combined size and strength to provide customers with the products they wanted at the low prices they needed. On April 20, 1937, Key Food Stores Co-operative, Inc. was formed and has since grown to over 265 supermarkets spanning all five boroughs, Long Island, upstate New York, New Jersey, Connecticut, Massachusetts, and Pennsylvania with over $2.7 billion in annual sales. Times have changed but the values that Key Food was founded on have not. All Key Food stores are still individually owned and operated, which allows them to meet the diverse needs of each neighborhood. We’re proud to be part of the community and offer the highest quality products at the low prices customers have come to expect. Additional banners in Key Food's supermarket family include: The Food Emporium, SuperFresh, Food Universe, Marketplace, Gala Fresh, Food Dynasty, Urban Market, and various others. Please visit www.keyfood.com for more information, or check us out on Facebook and Twitter. Key Food: Your neighborhood market since 1937.