Sabrina Spressert is a Data Specialist at Key Food Stores Co-Operative Inc. since March 2021. Prior to this role, Sabrina worked as a Lead Designer at Magnolia Event Rentals from June 2020 to December 2020, and completed an internship at Wakefern Food Corp. in the summer of 2019. Sabrina holds a Bachelor of Business Administration in Food Marketing from Saint Joseph's University, where studies were completed from 2016 to 2020. Education commenced at Saint John Vianney High School, graduating in 2016.
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