Kijung Hospitality Group is devoted to constituting exceptional experiences. We want to ensure every individual walks out of our restaurant doors feeling fulfilled, cultured, and happy. We continually strive to showcase the rich, traditional culinary flavors of Korea, innovated with hints of modernism. We are committed to delivering happiness through our restaurant brands: Ahgassi Gopchang and Baekjeong Korean BBQ.

Upon Baekjeong's arrival in Los Angeles’ Koreatown, it has become a landmark destination for local and international foodies, celebrity chefs and Hollywood celebrities in search of the best Korean barbecue in town.

Borrowing its name from the Korean word for “butcher”, Baekjeong only serves high-quality meats and the offers a dining experience that emphasizes the most essential and unique qualities of Korean barbeque. In his glowing review of Baekjeong in the Los Angeles Times, Jonathan Gold writes, “The food, while basic, is of surprisingly high quality.”
 
You can choose from a wide variety of premium beef and pork cuts, which will be cooked before your eyes on our signature tabletop grills. Each grill is uniquely designed to cook a variety of popular Korean side dishes, such as eggs, vegetables, kimchi and cheesy corn, in the trenches encircling it. You can enjoy your barbeque with a refreshing bowl of cold noodles, a choice of stew or our unique, shakable lunch box called ‘doshirak’.

With multiple locations in the Los Angeles, Orange County, and New York regions, more are on the way in Northern California and Seattle coming in 2022 — stay tuned!

Restaurants

Kijung Hospitality Group

Michael Chon

Andy Hoang

David Kim

David Gray

Jennifer Chung

Robin Landrum

Tony Ugliano

Samuel K.

The Human Resources team at Kijung Hospitality Group is dedicated to fostering a positive and motivated workforce that aligns with the company’s mission of delivering exceptional dining experiences. This team is responsible for recruiting and training staff, managing employee relations, maintaining compliance with labor laws, and developing programs to enhance employee satisfaction and performance across all restaurant locations. They ensure that the company’s values of tradition, quality, and innovation are embodied by every team member.

Human Resources

Human Resources

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Team members