Francois Chassagnade

Francois Chassagnade is an experienced food service professional with a robust background in managing corporate dining and events. Currently serving as the Corporate and Private Events Manager at Kimball Farm since May 2021, Francois previously held the position of Director of Food Service at Compass Group North America from January 2007 to September 2020, overseeing a variety of dining services for corporate clients. Prior experience includes serving as General Manager at Sodexo Corporate Services from 2000 to 2007, where responsibilities included managing food services for corporate clients, and as Banquet Manager at Natick Crowne Plaza from 1993 to 2000. Francois Chassagnade holds a degree from Universite Paris-Sorbonne.