Amanda Ochoa

Amanda Ochoa is an accomplished Quality System Manager at King Arthur Baking Company since August 2020, drawing on extensive experience in quality assurance and microbiology. Prior to this role, Amanda served as Quality Manager at Sunsoil from July 2019 to August 2020 and held various positions at Keurig Green Mountain, Inc. from March 2014 to July 2019, including Partner Quality Specialist IV and Quality Assurance Specialist IV. In these positions, Amanda led projects focusing on process improvement, non-conformance investigations, and quality system management. Earlier, Amanda worked as a Lab Manager and Lab Technician at the University of Vermont, where responsibilities included managing lab spaces and developing microbiology techniques. Amanda holds a Bachelor of Science degree in Microbiology from the University of Vermont.