Emily Fucarile

Emily Fucarile has over 15 years of experience in financial analysis and management. Currently serving as the Financial Planning and Analysis Manager at King Arthur Baking Company since February 2018, Emily has previously held the role of Senior Financial Analyst. At Cabot Creamery, Emily worked from January 2013 to January 2018 as a Cost & Margin Analyst, and earlier, held multiple positions including Assistant Inventory/Budget/Sales Manager, Assistant Product Manager, and Supply Chain Analyst from May 2007 to November 2011. Emily also brought expertise as an Inventory Control Manager at The Sporn Company and as a Purchasing Analyst at Burton Snowboards.