Stratton Shook

Stratton Shook is a seasoned marketing professional currently serving as Senior Brand Manager for Core Flours & Foodservice at King Arthur Baking Company since May 2019, where previous roles included Brand Manager and Senior Associate Brand Manager. Prior experience includes an Associate Brand Manager role at Newell Brands, achieving significant sales growth through the launch of private label products, and a Direct to Consumer MBA Internship focused on email marketing and website optimization, leading to notable revenue increases. Additional roles span retail operations, outdoor leadership, elementary education, business analysis, and internships in government and business settings. Stratton Shook holds an MBA in Marketing from the University of Notre Dame and a BA/BBA in Economics and Law & Public Policy from Gonzaga University, complemented by a backpacking course from NOLS.