Nick Carse

Nick Carse has a diverse work experience spanning various industries. Nick co-founded P10 Foods in 2015 and King of Pops in 2010. Prior to their entrepreneurial ventures, they worked as an Assistant Solicitor General at Gwinnett County Government from 2009 to 2010 and as a Valet Supervisor at Central Parking System from 2008 to 2009. Nick also gained experience as an Intern at Georgia Lawyers for the Arts in 2008 and as a Product Development Analyst at AIG Agency Auto from 2002 to 2005. In 2002, they worked as an Alaska Salmon Fisherman at Monty Stevens Fishing and from 1999 to 2002, they served as a Field Merchandiser at Field Marketing Inc.

Nick Carse began their education in 1998 at the University of Georgia's Terry College of Business, where they pursued a Bachelor of Business Administration degree in Management of Information Systems. Nick completed their undergraduate studies in 2002. In 2005, Nick enrolled at the Georgia State University College of Law, where they obtained their Juris Doctor degree in 2008. During their time at law school, they also attended the University of Oxford for a brief period in 2007 to further their studies in law. Additionally, in 2006, Nick attended Tsinghua University to deepen their understanding of law.