Valerie Beeche

Valerie Beeche's work experience starts in 2016 as a Food and Beverage Intern at Búlali, Cafe y Respostería Artesanal. In 2017, they worked as an Event Planning Intern at Shiraz Creative. Valerie then served as an Operations Assistant at Sam Prince Hospitality Group in 2018. Valerie then took on a Marketing Intern role at Cayuga Collection of Sustainable Luxury Hotels. In 2019, they worked as an Account Coordinator at Jessica Aufiero Communications (JAC), and later became an Account Manager at the same company until 2021. From 2021 to 2022, Valerie worked as a Digital Marketing Analyst - Client Solutions at Kepler, before becoming a Hybrid Senior Analyst until December 2022. Currently, they are employed as a Digital Marketing Specialist at King & Partners starting from January 2023.

Valerie Beeche began their education at Lincoln School in 2000 and completed their US High School Diploma and the Costa Rican Baccalaureate in 2015. During this time, they also participated in the Boston University Summer Challenge Program in 2013, focusing on Business and Nutrition.

In 2013, Valerie embarked on the International Baccalaureate program, earning their IB Diploma in 2015. Afterward, they pursued higher education at Cornell University from 2015 to 2019. Valerie'sfield of study at Cornell was Hospitality Administration/Management, although their degree is unspecified.

In terms of additional certifications, Valerie Beeche obtained the Certification in Hospitality Industry Analytics (CHIA) from Smith Travel Research in an unknown year. Additionally, they acquired the Revinate certification from eCornell in an unknown year.

More recently, Valerie obtained multiple certifications in digital marketing. In September 2022, they earned the Google Ads Search Certification from Google Digital Academy (Skillshop), the Microsoft Advertising Search Certification from Microsoft, and the Search Ads 360 Certification Exam from Google. Valerie also completed the Google Analytics for Beginners course offered by Google in May 2020.

Lastly, Valerie holds a ServSafe Food Protection Manager Certificate from ServSafe Certified, although the date of completion is unspecified.