Kings County Distillery
Brad Welz is an experienced sales and marketing professional with a diverse background in various industries. Currently serving as a Sales and Marketing Consultant at Kings County Distillery since March 2022, Brad contributes to New York City's oldest whiskey distillery established in 2010. Previously, from March 2014 to October 2021, Brad worked as a Client Services Specialist at Ambassador Education Solutions, leading initiatives for major clients such as DeVry University and streamlining sales processes. Prior roles include Brand Ambassador/Consultant at Pipeline Brands, where Brad enhanced sales for artisanal brands, and Retail Manager at Grande Harvest Wines, implementing subscription programs and hosting events. Additionally, Brad served as General Manager at Cine Magic International, specializing in camera rentals for commercial photography. Brad holds a BA in English Literature from SUNY Oneonta and an ABA Certificate in Paralegal Studies from Adelphi University.
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Kings County Distillery
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Kings County Distillery is New York City’s oldest operating whiskey distillery, the first since prohibition. Founded in 2010, Kings County makes handmade moonshine and bourbon out of the 115-year-old Paymaster Building in the Brooklyn Navy Yard. We use New York grain and traditional distilling equipment to make distinctive whiskey. Our whiskeys have won numerous awards from the American Distilling Institute, the American Craft Spirits Association, and our bourbon was recently named #2 craft bourbon by Eric Asimov of the New York Times. We only distill whiskey for our label and we never buy bulk whiskey from any other source. First located in a 325 square-foot room in East Williamsburg, Kings County began as the smallest commercial distillery in the country, with five 24-liter stainless steel stills making whiskey seven days a week, 16 hours a day. In 2012, we moved into the Paymaster Building in the historic Brooklyn Navy Yard, just steps from legendary site of the Brooklyn Whiskey Wars of the 1860s and the former distillery district of the waterfront. With traditional copper whiskey stills fabricated in Scotland, wooden fermenters were built locally by Isseks Brothers, and a corn and barley patch at a small farm onsite, the distillery is a model of sustainable and traditional whiskey production and one of the preeminent craft distilleries in the United States. We offer tours and tastings every Saturday.