Bagus Anak-Agung-Gede possesses extensive experience in the beverage service and hospitality industries. Currently serving as the Regional Beverage Service Manager at King's Seafood Company since March 2017, Bagus collaborates closely with the Beverage Director to support various restaurant operations, focusing on training, service implementation, and quality assurance. Prior experience includes a role as a Sales Consultant at Southern Glazer's Wine & Spirits from November 2011 to December 2014, where Bagus built customer relations and successfully achieved sales targets. Furthermore, Bagus managed the Mai Tai Bar as General Manager from March 2005 to November 2011, overseeing all restaurant operations, inventory management, and staff scheduling for a substantial venue. Bagus holds an Associate of Science degree in Respiratory Care Therapy from Crafton Hills College, completed between 1993 and 1997.
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