Kiolbassa
Dan Marshall has a diverse work experience, with their most recent role being the Chief Operations Officer at Kiolbassa Smoked Meats since June 2023. Prior to that, they served as the Senior Vice President of Supply Chain and Operations at the same company from February 2018 to June 2023. Before joining Kiolbassa Smoked Meats, Dan had also worked as an Independent Consultant and held various roles at HEB, including Business Unit Director, Business Development Manager, Meat Merchandising Manager, and Meat Market Manager. Their roles at HEB involved managing procurement, supply chain, marketing, advertising, vendor relations, and driving sales and profit growth.
Dan Marshall holds a Bachelor of Arts - BA degree in Biology, General from Abilene Christian University. The duration of their education at this institution is unspecified.
Kiolbassa
There are many sausage companies and sausage brands. But there’s only one that’s as big and bold as the state of Texas itself: Kiolbassa Smoked Meats. Genuine. Honest. Always delicious. Since 1949, the Kiolbassa family has been devoted to the time-honored tradition of hand-crafting sausage and bacon the slow, authentic way. We use only the finest cuts of meats and the freshest spices. We slow-craft our meats in small batches, then it’s naturally smoked over Texas hardwoods. Never hurried, never compromised. With no MSG, fillers or cereals. Just real, authentic meats crafted the old-fashioned Texas way. Bold. Hearty. And so satisfying. You’ll want to take your time enjoying Kiolbassa Smoked Meats. Because we sure took our time making them.