Kiolbassa
Jordan Moy has a diverse work experience starting in 2008 at HEB as a Quality Assurance Associate Team Leader until 2012. Then, in 2012, they joined Kiolbassa Smoked Meats as a Quality Assurance Supervisor until 2014. From 2014 to 2022, Jordan worked as a Regional Sales Manager at Kiolbassa Smoked Meats, and in 2022, they were promoted to the position of Director of Sales.
Jordan Moy attended Cuero High School from 2000 to 2003. After graduating from high school, Jordan went on to pursue a Bachelor of Science (BS) degree in Poultry Science at Texas A&M University from 2003 to 2008.
Kiolbassa
There are many sausage companies and sausage brands. But there’s only one that’s as big and bold as the state of Texas itself: Kiolbassa Smoked Meats. Genuine. Honest. Always delicious. Since 1949, the Kiolbassa family has been devoted to the time-honored tradition of hand-crafting sausage and bacon the slow, authentic way. We use only the finest cuts of meats and the freshest spices. We slow-craft our meats in small batches, then it’s naturally smoked over Texas hardwoods. Never hurried, never compromised. With no MSG, fillers or cereals. Just real, authentic meats crafted the old-fashioned Texas way. Bold. Hearty. And so satisfying. You’ll want to take your time enjoying Kiolbassa Smoked Meats. Because we sure took our time making them.