Kiolbassa
Keenan Phinizee has experience in various roles such as Product Developer and R&D Technologist at Kiolbassa Smoked Meats, Microbiologist at industrial Microbiological Laboratories, Inc., and Student Building Coordinator at the University of Tennessee. As a Product Development Intern at Bush Brothers & Company, they assisted in market research and product development. In addition, they worked as a Sales Associate at Nike and Pharmacy Technician at Walgreens. Keenan holds a Bachelor's Degree in Food Science and Technology from the University of Tennessee.
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Kiolbassa
There are many sausage companies and sausage brands. But there’s only one that’s as big and bold as the state of Texas itself: Kiolbassa Smoked Meats. Genuine. Honest. Always delicious. Since 1949, the Kiolbassa family has been devoted to the time-honored tradition of hand-crafting sausage and bacon the slow, authentic way. We use only the finest cuts of meats and the freshest spices. We slow-craft our meats in small batches, then it’s naturally smoked over Texas hardwoods. Never hurried, never compromised. With no MSG, fillers or cereals. Just real, authentic meats crafted the old-fashioned Texas way. Bold. Hearty. And so satisfying. You’ll want to take your time enjoying Kiolbassa Smoked Meats. Because we sure took our time making them.