Kiolbassa
Kirstin Feril currently serves as the Environmental, Health and Safety Manager at Kiolbassa Smoked Meats. Prior to this role, Kirstin worked as a Project Manager/Industrial Hygiene Specialist at ATC Group Services LLC and as an Environmental Health and Safety Specialist at Total Safety US, Inc. Kirstin has experience in developing and providing Hazard Communication Training, authoring Safety Procedures, performing Industrial Hygiene monitoring, surveys, data analysis, and drafting reports. Kirstin also participated in a Belgium Biological Engineering Study Abroad program at Texas A&M University, where Kirstin studied waste management, water treatment techniques, and visited various facilities. Kirstin holds a Bachelor of Science in Biological and Agricultural Engineering from Texas A&M University.
Kiolbassa
There are many sausage companies and sausage brands. But there’s only one that’s as big and bold as the state of Texas itself: Kiolbassa Smoked Meats. Genuine. Honest. Always delicious. Since 1949, the Kiolbassa family has been devoted to the time-honored tradition of hand-crafting sausage and bacon the slow, authentic way. We use only the finest cuts of meats and the freshest spices. We slow-craft our meats in small batches, then it’s naturally smoked over Texas hardwoods. Never hurried, never compromised. With no MSG, fillers or cereals. Just real, authentic meats crafted the old-fashioned Texas way. Bold. Hearty. And so satisfying. You’ll want to take your time enjoying Kiolbassa Smoked Meats. Because we sure took our time making them.