Kiolbassa
Luis Resendez is an experienced professional in sales operations and financial analysis, currently serving as the Sales Operations Manager and previously as a Sales Analyst at Kiolbassa Smoked Meats since July 2020. Prior to this role, Luis worked as a Budget Analyst at UT Health San Antonio for one year and gained experience as a Financial Analyst at Firstmark Credit Union from July 2016 to May 2018. Luis holds a Bachelor of Business Administration degree in Accounting and Finance from Texas A&M University-San Antonio.
Kiolbassa
There are many sausage companies and sausage brands. But there’s only one that’s as big and bold as the state of Texas itself: Kiolbassa Smoked Meats. Genuine. Honest. Always delicious. Since 1949, the Kiolbassa family has been devoted to the time-honored tradition of hand-crafting sausage and bacon the slow, authentic way. We use only the finest cuts of meats and the freshest spices. We slow-craft our meats in small batches, then it’s naturally smoked over Texas hardwoods. Never hurried, never compromised. With no MSG, fillers or cereals. Just real, authentic meats crafted the old-fashioned Texas way. Bold. Hearty. And so satisfying. You’ll want to take your time enjoying Kiolbassa Smoked Meats. Because we sure took our time making them.