Kiolbassa
Michael Twiss has extensive experience in management and auditing, currently serving as an Auditor at Kiolbassa Provision Company since June 2016. Prior work includes the role of Maintenance Manager at Smurfit Kappa from November 2014 to April 2016 and Weld Shop Manager at Precise Metal Products between January 2006 and March 2009. Michael also has a long-standing career in the US Navy, concluding as HTCS Twiss, where responsibilities included serving as Leading Chef and Shipboard Watch Officer from 1979 to 2006. Educational qualifications include a Bachelor of Science in Business Administration and Management from Park University (2009-2014) and an Associate's degree in Restaurant, Culinary, and Catering Management from EMCC (2009-2011).
Kiolbassa
There are many sausage companies and sausage brands. But there’s only one that’s as big and bold as the state of Texas itself: Kiolbassa Smoked Meats. Genuine. Honest. Always delicious. Since 1949, the Kiolbassa family has been devoted to the time-honored tradition of hand-crafting sausage and bacon the slow, authentic way. We use only the finest cuts of meats and the freshest spices. We slow-craft our meats in small batches, then it’s naturally smoked over Texas hardwoods. Never hurried, never compromised. With no MSG, fillers or cereals. Just real, authentic meats crafted the old-fashioned Texas way. Bold. Hearty. And so satisfying. You’ll want to take your time enjoying Kiolbassa Smoked Meats. Because we sure took our time making them.