Kiolbassa
Nick Gregory is an experienced IT ERP Systems Analyst at Kiolbassa Provision Company since August 2020, specializing in MRP/ERP systems. Prior to this role, Nick served as a Manufacturing Engineer at Season Group for five years, where responsibilities included initiating project releases, training personnel, and improving MRP and ERP processes using SAP-B1. Nick's extensive background also includes an Engineering Services Manager position at Xytronics, Ltd. (now Season Group USA), focusing on the transition to paperless systems and leading engineering change order processes. Earlier career experience includes serving as an Engineering Support Manager at eMed Technologies Corporation. Nick holds a diploma in Electrical, Electronics, and Communications Engineering from DeVry Institute of Technology and has pursued additional studies in Accounting and Business Management.
Kiolbassa
There are many sausage companies and sausage brands. But there’s only one that’s as big and bold as the state of Texas itself: Kiolbassa Smoked Meats. Genuine. Honest. Always delicious. Since 1949, the Kiolbassa family has been devoted to the time-honored tradition of hand-crafting sausage and bacon the slow, authentic way. We use only the finest cuts of meats and the freshest spices. We slow-craft our meats in small batches, then it’s naturally smoked over Texas hardwoods. Never hurried, never compromised. With no MSG, fillers or cereals. Just real, authentic meats crafted the old-fashioned Texas way. Bold. Hearty. And so satisfying. You’ll want to take your time enjoying Kiolbassa Smoked Meats. Because we sure took our time making them.