Jorge Henriquez has a strong background in restaurant management and operations. Jorge began their career in 1992 at Dickie Brennan & Co., where they served as the Director of Operations for over 23 years. In 2016, they joined Kirkendoll Management, LLC as the Chief Operating Officer of the Restaurant Division. Their expertise and extensive experience make him a valuable asset to any organization in the restaurant industry.
Jorge Henriquez attended Louisiana State University from 1983 to 1987, but no degree or field of study is provided.
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