KISOJI CO., LTD. is mainly engaged in the restaurant business. The Company operates in six business divisions. The Kisoji division operates restaurants, which offer shabushabu (sliced beef boiled with vegetables) and Japanese foods. The Sozaiya division operates Izakaya (Japanese-style bars). The Suzu Noren division operates Japanese restaurants. The Torikaku division operates restaurants serving chicken dishes. The Janjantei division operates barbecue restaurants. The Others segment is involved in the operation of wine canteen under the name Uno, the sale of Shigure clam, as well as the leasing of real estate. As of March 31, 2014, the Company had over165 stores.

Kisoji Co Ltd

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