Gabrielle Haas, CPA, MBA

Sales Associate at Kitchen Kettle Village

Gabrielle Haas, CPA, MBA has a diverse work experience in various roles and industries. Currently, they hold the position of Senior Accountant at Penn Medicine Lancaster General Health since August 2022. Before that, they worked as a Sales Associate at Kitchen Kettle Village from August 2019.

Prior to their current roles, Gabrielle gained valuable experience as a Senior Accountant and Staff Accountant at WNC CPAs & Consultants, LLC. Gabrielle worked as a Senior Accountant from November 2021 to August 2022 and as a Staff Accountant from June 2018 to November 2021.

Gabrielle also has experience as a Zipline Tour Guide at Refreshing Mountain Retreat & Adventure Center from April 2015 to August 2019. Additionally, they worked at Shenandoah University in various roles, including Student Sustainability Coordinator, Graduate Assistant, and Student Assistant, from August 2014 to May 2018.

In terms of internships, Gabrielle has worked at Rutherford & Johnson, P.C. as a Tax Intern from January 2018 to April 2018, at YHB (Yount, Hyde & Barbour, P.C.) as an Audit Intern in August 2017, at Kilmer & Associates, CPA, P.C. as an Accounting and Tax Intern from December 2016 to April 2017, and at Duke Accounting and Consulting, LLC as an Accounting Intern from May 2015 to August 2016.

Additionally, Gabrielle has prior experience as a Sales Associate at TJ Maxx from July 2016 to November 2016.

Overall, Gabrielle Haas has developed a strong background in accounting and finance through their work experiences in various roles and industries.

Gabrielle Haas, CPA, MBA, completed their education at Shenandoah University. Gabrielle obtained their Bachelor's Degree in Business Administration and Accounting from 2014 to 2017. Later, they pursued a Master of Business Administration - MBA degree from 2017 to 2018.

Location

Mohnton, United States

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Kitchen Kettle Village

Kitchen Kettle Village's products include butter, relishes, salsas, pickles, mustards, flavored oils, cookies, pies, fruit bread, tea bags, coffee, baking mixes, soup mixes, cocktail mixes, cured meats, meat sticks, gourmet foods, jam, sauces, and spreads, jerky, and exotic jerky.


Employees

51-200

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