Kitchen on Fire
Lisa Miller is an experienced wellness educator and nutrition consultant with a strong background in holistic nutrition and culinary arts. As the owner of Kitchen on Fire since August 2012, Lisa promotes healthy cooking through various classes and events. Lisa also operates Ocean View Nutrition, guiding individuals towards healthier lifestyles tailored to their unique nutritional needs. Additionally, Lisa co-founded Rebout Wellness Beverages, which offered healthy beverages until its closure in July 2023 to focus on educational passions. Prior experience includes roles in communications and finance at The Clorox Company, as well as consulting positions in the banking and financial sectors. Education includes a certification as a Nutrition Consultant from Bauman College and a BS in Business Administration from California State University-Sacramento.
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Kitchen on Fire
Kitchen on Fire is a highly acclaimed culinary school that inspires students to commit to cooking. Voted one of the top 25 cooking class in America, Kitchen on Fire consists of seasoned professional chefs and nutritionists who show how easily individuals can incorporate good, healthy food into their lives. Located in the heart of Berkeley’s Gourmet Ghetto since 2005, our culinary school brings together newbies, chefs, home cooks, young professionals, and foodies through our fun, hands-on cooking classes, corporate team buildings, and award-winning 12 Week Basic Cooking Series. In a warm, friendly atmosphere, Kitchen on Fire customizes your culinary experience and teaches you the fundamentals of technique, health, and easy home-made preparation. To book an upcoming reservation, please visit kitchenonfire.com, email events@kitchenonfire.com, or call at 510-548-2662.