Kitchen on Fire
Olivier Said is a seasoned culinary professional with extensive experience in the food and beverage industry. As the owner of Kitchen on Fire since 2005, Olivier has established a renowned cooking school in Berkeley, recognized as one of the 25 best cooking classes in America. Olivier also co-hosts "The Open Kitchen," a provocative podcast that tackles various food topics. In addition, Olivier is an accomplished author, having written several books including "Kitchen on Fire!: Mastering the Art of Cooking in 12 Weeks (or Less)" and "The Bar: A Spirited Guide to Cocktail Alchemy." Prior to these ventures, Olivier managed the acclaimed Cesar bar tapas, which was recognized as a top restaurant in the Bay Area.
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Kitchen on Fire
Kitchen on Fire is a highly acclaimed culinary school that inspires students to commit to cooking. Voted one of the top 25 cooking class in America, Kitchen on Fire consists of seasoned professional chefs and nutritionists who show how easily individuals can incorporate good, healthy food into their lives. Located in the heart of Berkeley’s Gourmet Ghetto since 2005, our culinary school brings together newbies, chefs, home cooks, young professionals, and foodies through our fun, hands-on cooking classes, corporate team buildings, and award-winning 12 Week Basic Cooking Series. In a warm, friendly atmosphere, Kitchen on Fire customizes your culinary experience and teaches you the fundamentals of technique, health, and easy home-made preparation. To book an upcoming reservation, please visit kitchenonfire.com, email events@kitchenonfire.com, or call at 510-548-2662.