Doyle Miller

Doyle Miller has a strong background in the food processing industry, with experience in various managerial roles. Doyle most recently served as the VP of Supply Chain / CI at Kitchen Pride Mushroom Farms. Prior to that, they were the Processing Manager at Herbruck's Poultry Ranch. Doyle also worked as the Plant General Manager at Cherkizovo Group, the Plant Manager at Country Fresh, Inc., and the Director of Operations at BEF Foods, Inc. Doyle has experience as a General Manager at Power Packaging, a Production Manager II at Sara Lee, and a Senior Consultant at Carpedia International. Earlier in their career, they held roles such as Production Manager/Sustainability Manager at Rich Products Corporation and Plant Superintendent/Hatchery and Breeder Farms Manager at Tyson Foods. Doyle Miller has a diverse skill set and a wealth of experience in the food processing industry.

Doyle Miller attended the University of Arkansas from 1980 to 1985, where they obtained a Bachelor of Science degree in Agri-Business.