Bar Manager

Kitopi is the world’s leading tech-powered multi-brand restaurant. With a mission to satisfy the world’s appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space.

Launched in Dubai, UAE in January 2018, Kitopi has grown to become one of the greatest success stories in the cloud kitchen and food tech space. In July 2021, Kitopi announced its $415 million Series C funding round, led by the world’s largest technology-focused investment fund, Softbank Group Corp’s Vision Fund 2. This investment catapulted Kitopi to the prestigious Unicorn status, making it the fastest Unicorn to have emerged from the MENA region.

As a leading food-tech business, Kitopi’s growth has been largely fueled by its innovative and scalable software solutions. Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real-time. As part of its growth roadmap, technological innovation, data science,  artificial intelligence, and robotics will take center stage as Kitopi continues to reinvent the food industry as we know it today.

With over 4,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar, and runs its engineering hub in Krakow, Poland, its robotics hub in Denmark, and its global customer experience center in Dubai, UAE.

AWJ, a Kitopi company, is a fast-growing Food & Beverage Group of popular home-grown Middle Eastern, Mediterranean, and international dining concepts. Established in 2014, AWJ is on a mission to satisfy the world's appetite to create joy. Headquartered in Dubai, AWJ embarked on its culinary journey with five unique concept brands – all strategically located across popular tourist and dining destinations across Dubai. AWJ has since expanded its presence to the Kingdom of Saudi Arabia and the USA through both owned and franchised locations. AWJ future plans include identifying and exploring key regional markets in Europe, North Africa, and the USA, bringing in cutting-edge technologies, experimenting with traditional and innovative flavors, and blending diverse culinary traditions to create unique and enticing dining experiences.

Responsible for serving beverage products with friendly, individualized attention towards each customer, presenting our premium product according to the standards set out.

What You'll Do?

• Maintains inventory.
• Creates drinks menu.
• Determines employees’ schedules.
• Ensures the bar is well-stocked and clean.
• Tracks customer preferences and applies them to our offering.
• Maintains budget and monitors costs.
• Maintains drink recipe documentation.
• Oversees planning for special events.
• Appropriately delegates tasks to staff.
• Selects and purchases supplies.
• Oversees staff performance and day-to-day operations.
• Hires, trains, promotes, and, when necessary, disciplines staff.

What Are We Looking For?

• Minimum high school academic.
• Experience a minimum of 2 years similar position.
• Good talent, good appearance, good presentation, and knowledge of products used in his or her field.
• Excellent verbal and written skills
• Ability to be integrated into the new work environment.
• Ability to learn fast and adapt
• Has knowledge of all products he is working with including raw products and the ability to produce consistent taste and quality in all varieties of drinks offered
• Knowledge of basic food hygiene and standards.
• High interpersonal skills, and communication skills.
• Hard worker, teamwork player.
• Highly Self-motivated with the ability to motivate others as well.
• Leadership and multitasking.
• Ability to work in a highly fast-paced environment and still produce the required standard