Gurjeevan Singh is a seasoned hospitality professional with over 11 years of experience in kitchen administration and operations, currently serving as the Head of Squad in R&D Kitchen at Kitopi. Gurjeevan has honed expertise across various culinary settings, including hotels and off-site catering, and has held positions such as Chef De Cuisine and Head Chef at Purple Honey Group. They possess a strong capability in budget management, productivity optimization, and customer relations, along with a background in culinary arts and staff training. Gurjeevan earned a Bachelor of Science in Hospitality & Hotel Administration from IHM Shimla and has an extensive career marked by adaptability in diverse cuisines.
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