Adam Wills

Adam Wills has a wealth of experience in the business industry, ranging from founder of Gourmet Burger Kitchen to co-founder and CEO of Crosstown Doughnuts & Coffee. Currently, Adam is involved in the World Class New Zealander program at Kea and serves as a Director at Slerp. Adam also has experience as a Director at Seven Restaurants Ltd and as a General Manager at an educational software company. Adam holds a NZ Diploma in Business Studies, Commerce from Otago Polytechnic | Te Pūkenga.