Ard van Diepen has had a long and successful career in various leadership roles within the catering and airline industry. With experience in managing large teams and overseeing operational processes, Ard has consistently ensured quality and efficiency in the services provided to customers. From their early years in bakery production to their current role as a Duty Catering Manager at KLM Catering Services, Ard's dedication to excellence is evident throughout their professional journey.
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