KLM Catering Services
Arjen de Jager has extensive experience in operations management, currently serving as Manager Operations at KLM Catering Services since January 2008. In this role, Arjen has held various positions including Operational Manager Grondstoffenbeheer and Manager Planning, where responsibilities involved optimizing purchasing and planning processes to ensure timely and complete customer order delivery, utilizing BaaN ERP and SAP systems. Additionally, Arjen has worked as Regisseur Besturingsbureau, overseeing daily operational progress, and as Shiftleader Warehouse, managing a team of approximately 16 warehouse employees. Prior to KLM Catering Services, Arjen worked as a Chefkok and subsequently as Keukenmanager at Café Le Journal from August 2001 to December 2008. Arjen's educational background includes certifications in LEAN Leadership, Project Management (Prince2Foundation and Scrum Master I), and Business Intelligence (SAP BI).
KLM Catering Services
Bij KLM Catering Services (KCS) zorgen we 7 dagen per week voor alles wat passagiers aan boord nodig hebben: van maaltijden en drankjes tot non-food producten. Bij KCS werk je in een logistieke organisatie: het draait bij ons vooral om voor elke vlucht de juiste maaltijden samen te stellen, de trolleys goed te plannen en te vullen en deze op een betrouwbare en veilige manier aan boord te krijgen.