Arjen de Jager

Arjen de Jager has extensive experience in operations management, currently serving as Manager Operations at KLM Catering Services since January 2008. In this role, Arjen has held various positions including Operational Manager Grondstoffenbeheer and Manager Planning, where responsibilities involved optimizing purchasing and planning processes to ensure timely and complete customer order delivery, utilizing BaaN ERP and SAP systems. Additionally, Arjen has worked as Regisseur Besturingsbureau, overseeing daily operational progress, and as Shiftleader Warehouse, managing a team of approximately 16 warehouse employees. Prior to KLM Catering Services, Arjen worked as a Chefkok and subsequently as Keukenmanager at Café Le Journal from August 2001 to December 2008. Arjen's educational background includes certifications in LEAN Leadership, Project Management (Prince2Foundation and Scrum Master I), and Business Intelligence (SAP BI).