Klondike Cheese Company
Rich Marston is an accomplished professional with extensive experience in sales and marketing across the food industry. Currently serving as Regional Manager at Klondike Cheese Company since March 2021, previous roles include Regional Sales Manager at Lipari Foods, Director of Wholesale, Private Label & Co-Pack Sales at RM Heagy Foods, and Regional Marketing Manager at Wisconsin Milk Marketing Board. Rich's career also includes significant positions at Lehman's Egg Service, Inc., Spring Glen Fresh Foods, Inc., and Michael Foods - Crystal Farms Cheese Division. Educational credentials include a degree from Penn State University, completed between 1985 and 1989.
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Klondike Cheese Company
Makers of award-winning Odyssey Brand Feta and Greek Yogurt & Dips, and Buholzer Brothers Muenster, Brick, Gouda & Havarti. Klondike Cheese Co. is a 4th generation Wisconsin cheese-making family, crafting cheese on the factory’s original site established in the rolling hills of Green County during the late 1800's. The Buholzer family’s six Wisconsin Master Cheesemakers have continually combined their expertise and creativity to meet the needs of the U.S. consumers by crafting many styles of specialty cheese. Today Klondike Cheese Co. boasts six Wisconsin Master Cheesemakers. They are recognized nationally for their very authentic Feta–a constant award winner–made with local cow’s milk and state-of-the-art equipment to ensure they provide superior and uncompromising quality and consistency for all cheeses. The commitment to Greek Yogurt is no different. This is partnered with a level of service and people that are genuine as they come.