Kloosterboer
Bert Kaptein is an experienced supply chain professional currently serving as Manager Supply Chain at Kloosterboer since January 2019, overseeing Customer Service, Planning, and Juice Production & Processing, while also being a member of the management team at Kloosterboer Vlissingen. Prior experience includes a significant tenure at Lamb Weston / Meijer from August 2006 to December 2018, where Bert held multiple roles, culminating as Supply Chain Manager Potato Flake Solutions, responsible for timely deliveries to strategic customers and effective production planning. Additionally, Bert contributed to the strategic project "Implementation Ingredient Solutions Phase 1" and held roles including Corporate Planner, where long-term planning for various production lines was a core responsibility. Bert's foundational education includes a Bachelor in Logistics Management from HZ University of Applied Sciences and a diploma in Logistics & Transport from STC, Rotterdam.
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Kloosterboer
The Kloosterboer Group is a family-owned company with over 90 years of experience in the handling of temperature controlled food products, such as fish, meat, fruit, fruit juices /-concentrates, dairy and potato products. Kloosterboer develops and provides innovative and sustainable solutions in the supply chain for conditioned food products. Kloosterboer is committed to longterm relationships and wants to make cost savings for its customers and increase the level of service. We are specialised in warehousing, stevedoring, forwarding, shipping, customs and logistics IT. With over 4,7 million m3 / 700.000 tonnes storage capacity spread across 16 locations and more than 950 employees, Kloosterboer is one of the leading companies in this sector. Please feel free to mail or phone us if you think we can be of service to you.