Bert Kaptein is an experienced supply chain professional currently serving as Manager Supply Chain at Kloosterboer since January 2019, overseeing Customer Service, Planning, and Juice Production & Processing, while also being a member of the management team at Kloosterboer Vlissingen. Prior experience includes a significant tenure at Lamb Weston / Meijer from August 2006 to December 2018, where Bert held multiple roles, culminating as Supply Chain Manager Potato Flake Solutions, responsible for timely deliveries to strategic customers and effective production planning. Additionally, Bert contributed to the strategic project "Implementation Ingredient Solutions Phase 1" and held roles including Corporate Planner, where long-term planning for various production lines was a core responsibility. Bert's foundational education includes a Bachelor in Logistics Management from HZ University of Applied Sciences and a diploma in Logistics & Transport from STC, Rotterdam.
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