Chad Fuller

Chad Fuller has a diverse range of work experience in various culinary roles. Their most recent position was as the Head Edibles Chef at Klutch Cannabis since April 2020. Prior to that, they worked at Calyx Peak Companies as a Kitchen Lead and Packaging Specialist from March 2019 to April 2020. Before entering the cannabis industry, Chad worked at Hytech Silicone Products as a Silicone/Rubber specialist from December 2013 to November 2018. Additionally, they have held executive chef positions at Nicoletti's Park Place, Subtle Restaurant, and Blue Canyon Kitchen Tavern. Chad also has experience as a co-owner and executive chef at Airport Inn. Their earlier roles include sous chef and pastry chef at Inn at Turners Mill, and executive banquet chef at Sheraton Suites Akron/Cuyahoga Falls.

Chad Fuller earned an Associate's degree in Culinary Arts/Chef Training from the Pennsylvania Culinary Institute, where they attended from 1995 to 1996.