Thomas Warmuth

Thomas Warmuth has over two decades of experience in the restaurant industry, currently serving as the Assistant General Manager at K&N Management since October 2000. In this role, Thomas oversees all back-of-house operations in a multi-million dollar restaurant, managing food costs, inventory ordering, food quality, cleanliness, organization, process adherence, safety, and inspections. Prior to this position, Thomas worked as a Manager at Friendly Ice Cream Corporation from 1997 to 2000. Educational qualifications include a Bachelor of Science in Hotel Administration with a focus on Hotel and Restaurant Management from the University of Nevada-Las Vegas and a Grande Diplome in Classic French Cuisine from Le Cordon Bleu de Paris.