Loïc Philippe Hémery

Loïc Philippe Hémery has a diverse work experience in the hospitality industry. Loïc Philippe is currently the Director of Operations & Executive Chef at Kneads Bakeshop & Cafe, where they oversee operations and leads the culinary team. Before that, they served as the Executive Chef at the same establishment. Prior to this, Loïc worked as a Chef De Cuisine at Toscana Divino Hospitality Group, where they showcased their passion for Italian cuisine. Loïc Philippe also co-founded and served as the Executive Chef at The Wholly Kitchen, a healthy gourmet food company. Additionally, Loïc held the role of Vice President & Executive Chef at La Baguette French Bakery & Cafe, where they contributed to the success of the business. Loïc Philippe is also a Board Member at Strengthan Foundation, demonstrating their commitment to philanthropy. Overall, Loïc Philippe Hémery has extensive experience and expertise in the culinary field.

Loïc Philippe Hémery has a Bachelor's degree in International Relations and Affairs from American University, which they obtained from 1999 to 2002. Prior to that, they attended Design & Architecture Senior High School from 1996 to 1999, where they studied Industrial and Product Design. Loïc Philippe also attended Miami Country Day School from 1993 to 1996. In terms of additional certifications, Loïc has obtained various certifications in fields such as digital marketing, data analytics, cybersecurity, and data science from institutions like Coursera, Duke University, and John Hopkins University. Loïc Philippe also holds certifications in Advanced Open Water Diving and Food Safety Management.