Louis John Bilson

Louis John Bilson has a diverse work experience spanning various roles and industries. Louis John started their career in the hospitality industry with Swissôtel Hotels & Resorts, where they held positions such as Chef De Rang, Demi Chef De Rang, and Commis De Rang. Louis John also worked as a Food & Beverage Management Trainee and Trainee during their time there.

After their experience in hospitality, Louis transitioned into sales and business development roles. Louis John worked as a Sales Manager at Just Eat Takeaway.com and then as a Growth Sales Manager at getmomo. Louis John later joined NinjaOne as a Sales Development Representative, where they contributed to simplifying IT management processes. Currently, Louis is working at Kneat Solutions as a Business Development Representative, where they focus on creating a modern and intuitive user experience for the system.

Louis John Bilson attended Brillat Savarin Hospitality School from 2012 to 2016, where they obtained a degree in Restaurantfachmann specializing in Gastronomiesystem-Verwaltung/-Management. Furthermore, they obtained a certification in "How to Organize Your Time and Your Life" from LinkedIn in March 2022.